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Associations between farmers market managers’ motivations and market-level Supplemental Nutrition Assistance Program Electronic Benefit Transfer (SNAP/EBT) availability and business vitality
(2015-12-08)
Farmers markets are promoted to improve access
to healthy food for low-income consumers by
providing affordable produce via Supplemental
Nutrition Assistance Program Electronic Benefit
Transfer (SNAP/EBT). Having ...
Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents
(2015-08-25)
Background
Context and purpose of the study. To examine (1) associations between county-level zoning to support farmers’ market placement and county-level farmers’ market availability, rural/urban designation, percent ...
Informational Odds Ratio: A Useful Measure of Epidemiologic Association in Environment Exposure Studies
(2012)
The informational odds ratio (IOR) measures the post-exposure odds divided by the pre-exposure odds (ie, information gained after knowing exposure status). A desirable property of an adjusted ratio estimate is collapsibility ...
Blocked Randomization with Randomly Selected Block Sizes
(2011-01)
When planning a randomized clinical trial, careful consideration must be given to how participants are selected for various arms of a study. Selection and accidental bias may occur when participants are not assigned to ...
The Combined Influence of Oral Contraceptives and Human Papillomavirus Virus on Cutaneous Squamous Cell Carcinoma
(2011-03)
The vast majority of cutaneous squamous cell carcinoma (CSCC) will occur in those with fair complexion, tendency to burn, and high ultraviolet radiation (UVR) exposure. Organ transplant recipients also are an important ...
A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States
(2017-01)
Background: The association between farmers’ market characteristics and consumer shopping habits remains
unclear. Our objective was to examine associations among distance to farmers’ markets, amenities within farmers’
markets, ...
Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1
(2013)
Introduction
Obesity prevalence in the rural United States is higher than in urban or suburban areas, perhaps as a result of the food environment. Because rural residents live farther from supermarkets than their urban- ...
Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
(2014)
Background
Policies that improve access to healthy, affordable foods may improve population health and reduce health disparities. In the United States most food access policy research focuses on urban communities even ...
Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000–2011
(2011-12)
Description of the consumer food environment has proliferated in publication. However, there has been a lack of systematic reviews focusing on how the consumer food environment is associated with the following: (1) ...
Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky
(2012)
Background
Based on the need for better measurement of the retail food environment in rural settings and to examine how deprivation may be unique in rural settings, the aims of this study were: 1) to validate one commercially ...