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    Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model

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    Author
    Das, Kanchan
    URI
    http://hdl.handle.net/10342/10536
    Subject
     Sustainable food supply chain; Resilience criteria; Food collection cooperatives 
    Date
    2019-04-01
    Citation:
    APA:
    Das, Kanchan. (April 2019). Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model. International Journal of Mathematical, Engineering and Management Sciences, (4:2), p.259-275. Retrieved from http://hdl.handle.net/10342/10536

    Display/Hide MLA, Chicago and APA citation formats.

    MLA:
    Das, Kanchan. "Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model". International Journal of Mathematical, Engineering and Management Sciences. 4:2. (259-275.), April 2019. May 23, 2022. http://hdl.handle.net/10342/10536.
    Chicago:
    Das, Kanchan, "Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model," International Journal of Mathematical, Engineering and Management Sciences 4, no. 2 (April 2019), http://hdl.handle.net/10342/10536 (accessed May 23, 2022).
    AMA:
    Das, Kanchan. Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model. International Journal of Mathematical, Engineering and Management Sciences. April 2019; 4(2) 259-275. http://hdl.handle.net/10342/10536. Accessed May 23, 2022.
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