Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model
Author
Das, Kanchan
Date
2019-04-01
Citation:
APA:
Das, Kanchan. (April 2019).
Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model.
International Journal of Mathematical, Engineering and Management Sciences,
(4:2), p.259-275. Retrieved from
http://hdl.handle.net/10342/10536
MLA:
Das, Kanchan.
"Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model". International Journal of Mathematical, Engineering and Management Sciences.
4:2. (259-275.),
April 2019.
May 23, 2022.
http://hdl.handle.net/10342/10536.
Chicago:
Das, Kanchan,
"Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model," International Journal of Mathematical, Engineering and Management Sciences 4, no.
2 (April 2019),
http://hdl.handle.net/10342/10536 (accessed
May 23, 2022).
AMA:
Das, Kanchan.
Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model. International Journal of Mathematical, Engineering and Management Sciences.
April 2019;
4(2)
259-275. http://hdl.handle.net/10342/10536. Accessed
May 23, 2022.
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