Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model

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Author
Das, Kanchan
URI
http://hdl.handle.net/10342/10553
Subject
 Sustainable food supply chain; Food collection cooperatives; Resilience criteria 
Date
2019-04-01
Citation:
APA:
Das, Kanchan. (April 2019). Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model. International Journal of Mathematical, Engineering and Management Sciences, (4:2), p.259-275. Retrieved from http://hdl.handle.net/10342/10553

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MLA:
Das, Kanchan. "Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model". International Journal of Mathematical, Engineering and Management Sciences. 4:2. (259-275.), April 2019. May 23, 2022. http://hdl.handle.net/10342/10553.
Chicago:
Das, Kanchan, "Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model," International Journal of Mathematical, Engineering and Management Sciences 4, no. 2 (April 2019), http://hdl.handle.net/10342/10553 (accessed May 23, 2022).
AMA:
Das, Kanchan. Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model. International Journal of Mathematical, Engineering and Management Sciences. April 2019; 4(2) 259-275. http://hdl.handle.net/10342/10553. Accessed May 23, 2022.
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