Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups
Author
Jilcott Pitts, Stephanie B.; Johnson, Nevin; et al
Date
2022
Citation:
APA:
Jilcott Pitts, Stephanie B., & Johnson, Nevin, & et al. (January 2022).
Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups.
,
(),
-
. Retrieved from
http://hdl.handle.net/10342/12323
MLA:
Jilcott Pitts, Stephanie B., and Johnson, Nevin, and et al.
"Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups". .
. (),
January 2022.
June 29, 2024.
http://hdl.handle.net/10342/12323.
Chicago:
Jilcott Pitts, Stephanie B. and Johnson, Nevin and et al,
"Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups," , no.
(January 2022),
http://hdl.handle.net/10342/12323 (accessed
June 29, 2024).
AMA:
Jilcott Pitts, Stephanie B., Johnson, Nevin, et al.
Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups. .
January 2022;
():
.
http://hdl.handle.net/10342/12323. Accessed
June 29, 2024.
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