Browsing College of Fine Arts & Communication by Subject "Food"

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  • Codified Artifice 

    Brown, Liz Kohler (East Carolina University, 2013)
    This written report supports the thesis exhibition entitled Codified Artifice, images of which are included in this report. The focus of this creative research is the cultural and nutritional implications of packaged foods. ...

  • Wood-Firing in America : Wood-Fired Utilitarian Ware for Serving Japanese and American Food 

    Ishimaru, Yu (East Carolina University, 2011)
    In this body of work, my focus is on the surface and color of wood-fired ergonomic utilitarian ware. The natural-ash glazed surface and soft color changes from the atmospheric nature of wood firing are the principle aim ...