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    ANALYSIS OF THE CULTURAL MODEL OF NUTRITION IN CENTRAL HONDURAS

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    Author
    Chapman, Victoria Leigh
    Abstract
    Currently present is a lack of cultural competency of the diet, the roles of available food, and preferred food choices of Hondurans. This creates disconnect between the people receiving dietary information and those who seek to educate Hondurans regarding nutritional lifestyle changes. A Cultural Domain Analysis (CDA), 24-hour food recall, and personal interviews were conducted of the diet in Taulabé Comayagua, Honduras. It was found that Hondurans typically group foods based on three main topics 1.) Items as standalone meals 2.) Everyday meals. 3.) Snack foods. This research provides information for the development and implementation of nutrition education material for the people of central Honduras.
    URI
    http://hdl.handle.net/10342/6263
    Subject
    nutrition, honduras, culture
    Date
    2017-05-05
    Citation:
    APA:
    Chapman, Victoria Leigh. (May 2017). ANALYSIS OF THE CULTURAL MODEL OF NUTRITION IN CENTRAL HONDURAS (Honors Thesis, East Carolina University). Retrieved from the Scholarship. (http://hdl.handle.net/10342/6263.)

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    MLA:
    Chapman, Victoria Leigh. ANALYSIS OF THE CULTURAL MODEL OF NUTRITION IN CENTRAL HONDURAS. Honors Thesis. East Carolina University, May 2017. The Scholarship. http://hdl.handle.net/10342/6263. February 28, 2021.
    Chicago:
    Chapman, Victoria Leigh, “ANALYSIS OF THE CULTURAL MODEL OF NUTRITION IN CENTRAL HONDURAS” (Honors Thesis., East Carolina University, May 2017).
    AMA:
    Chapman, Victoria Leigh. ANALYSIS OF THE CULTURAL MODEL OF NUTRITION IN CENTRAL HONDURAS [Honors Thesis]. Greenville, NC: East Carolina University; May 2017.
    Collections
    • Anthropology
    • Honors College
    Publisher
    East Carolina University

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