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A Study of Travelers' Foodie Activity Dimensions, Demographic Characteristics, and Trip Behaviors
(East Carolina University, 2013)
People who identify themselves as foodies may do so for vastly different reasons. From interests in sustainable agriculture to gardening, they differ in their lifestyles and behaviors. These interests can be grouped into ...
STAKEHOLDERS' ATTITUDES TOWARDS SUSTAINABLE TOURISM DEVELOPMENT IN COASTAL COMMUNITIES
(East Carolina University, 2011)
As North Carolina's coastal communities face challenges in maintaining the quality of the natural and cultural resources that drive their tourism economy the need for sustainable actions in tourism development is made ...
Connecting with nature : The effects of organized camp experiences and early-life outdoor experiences on children's environmental consciousness
(East Carolina University, 2012)
This study examined how children aged 9 - 14 years, attending two different residential summer camps, responded to questions related to their connection with nature, environmental stewardship, interest in environmental ...
Legislative Perceptions of Sustainable Tourism : The Case of the North Carolina General Assembly
(East Carolina University, 2011)
The tourism industry is the second largest contributor to North Carolina's economy. The traditional thrust behind many national and state tourism policies has focused on the industry's employment potential and opportunities ...