Pitts, Stephanie. (August 2015).
Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents.
Archives of Public Health,
(73:1), p.. Retrieved from
http://hdl.handle.net/10342/9860
Pitts, Stephanie.
"Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents". Archives of Public Health.
73:1. (.),
August 2015.
May 20, 2022.
http://hdl.handle.net/10342/9860.
Chicago:
Pitts, Stephanie,
"Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents," Archives of Public Health 73, no.
1 (August 2015),
http://hdl.handle.net/10342/9860 (accessed
May 20, 2022).
AMA:
Pitts, Stephanie.
Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents. Archives of Public Health.
August 2015;
73(1)
. http://hdl.handle.net/10342/9860. Accessed
May 20, 2022.
