Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents

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Author
Pitts, Stephanie
URI
http://hdl.handle.net/10342/9860
Subject
 Disparities; Farmers’ market; Zoning ordinance 
Date
2015-08-25
Citation:
APA:
Pitts, Stephanie. (August 2015). Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents. Archives of Public Health, (73:1), p.. Retrieved from http://hdl.handle.net/10342/9860

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MLA:
Pitts, Stephanie. "Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents". Archives of Public Health. 73:1. (.), August 2015. November 26, 2022. http://hdl.handle.net/10342/9860.
Chicago:
Pitts, Stephanie, "Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents," Archives of Public Health 73, no. 1 (August 2015), http://hdl.handle.net/10342/9860 (accessed November 26, 2022).
AMA:
Pitts, Stephanie. Disparities in Healthy Food Zoning, Farmers' Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents. Archives of Public Health. August 2015; 73(1) . http://hdl.handle.net/10342/9860. Accessed November 26, 2022.
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