Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

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dc.contributor.authorJilcott Pitts, Stephanie B.
dc.contributor.authorJohnson, Nevin
dc.contributor.authoret al
dc.date.accessioned2023-02-13T18:23:37Z
dc.date.available2023-02-13T18:23:37Z
dc.date.issued2022
dc.identifier.doi10.1093/jn/nxab349
dc.identifier.issn0022-3166
dc.identifier.urihttp://hdl.handle.net/10342/12323
dc.language.isoen_USen_US
dc.subjectskin carotenoidsen_US
dc.subjectbiomarkeren_US
dc.subjectfruit and vegetable intakeen_US
dc.titlePressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groupsen_US
dc.typeArticleen_US
ecu.journal.issue1en_US
ecu.journal.nameJournal of Nutritionen_US
ecu.journal.pages107-116en_US
ecu.journal.volume152en_US

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