Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups
| dc.contributor.author | Jilcott Pitts, Stephanie B. | |
| dc.contributor.author | Johnson, Nevin | |
| dc.contributor.author | et al | |
| dc.date.accessioned | 2023-02-13T18:23:37Z | |
| dc.date.available | 2023-02-13T18:23:37Z | |
| dc.date.issued | 2022 | |
| dc.identifier.doi | 10.1093/jn/nxab349 | |
| dc.identifier.issn | 0022-3166 | |
| dc.identifier.uri | http://hdl.handle.net/10342/12323 | |
| dc.language.iso | en_US | en_US |
| dc.subject | skin carotenoids | en_US |
| dc.subject | biomarker | en_US |
| dc.subject | fruit and vegetable intake | en_US |
| dc.title | Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 1 | en_US |
| ecu.journal.name | Journal of Nutrition | en_US |
| ecu.journal.pages | 107-116 | en_US |
| ecu.journal.volume | 152 | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- JilcottPittsPressureMediatedReflectionSpectroscopyCriterionValidityasaBiomarkerofFruitandVegetableIntake.pdf
- Size:
- 565.5 KB
- Format:
- Adobe Portable Document Format
- Description: