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Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic

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dc.contributor.authorKolasa, Kathryn M.
dc.contributor.authorCraven, Kay
dc.contributor.authorNordby, Kelly
dc.contributor.authorDrier, Lindsay
dc.contributor.authorAscanio, Kathleen
dc.contributor.authorTant, Robin
dc.contributor.authorStrickland, Ashley
dc.contributor.authorMatarese, Laura
dc.contributor.authorJennings, Jill
dc.contributor.authorJohnstone, Julia
dc.date.accessioned2022-10-05T17:55:10Z
dc.date.available2022-10-05T17:55:10Z
dc.date.issued2021
dc.identifier.doi10.1097/nt.0000000000000455
dc.identifier.issn0029-666X
dc.identifier.urihttp://hdl.handle.net/10342/11425
dc.language.isoen_USen_US
dc.subjectfood environmenten_US
dc.subjectCovid-19en_US
dc.subjectfood insecurityen_US
dc.titleMeeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemicen_US
dc.typeArticleen_US
ecu.journal.issue1en_US
ecu.journal.nameNutrition Todayen_US
ecu.journal.pages7-18en_US
ecu.journal.volume56en_US

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