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Severity of Depressive Symptoms and Accuracy of Dietary Reporting among Obese Women with Major Depressive Disorder Seeking Weight Loss Treatment

dc.contributor.authorWhited, Matthew C.
dc.contributor.authorSchneider, Kristin L.
dc.contributor.authorAppelhans, Bradley M.
dc.contributor.authorMa, Yunsheng
dc.contributor.authorWaring, Molly E.
dc.contributor.authorDeBiasse, Michele A.
dc.contributor.authorBusch, Andrew M.
dc.contributor.authorOleski, Jessica L.
dc.contributor.authorMerriam, Philip A.
dc.contributor.authorOlendzki, Barbara C.
dc.contributor.authorCrawford, Sybil L.
dc.contributor.authorOckene, Ira S.
dc.contributor.authorLemon, Stephenie C.
dc.contributor.authorPagoto, Sherry L.
dc.date.accessioned2016-06-28T14:30:22Z
dc.date.available2016-06-28T14:30:22Z
dc.date.issued2014
dc.description.abstractAn elevation in symptoms of depression has previously been associated with greater accuracy of reported dietary intake, however this association has not been investigated among individuals with a diagnosis of major depressive disorder. The purpose of this study was to investigate reporting accuracy of dietary intake among a group of women with major depressive disorder in order to determine if reporting accuracy is similarly associated with depressive symptoms among depressed women. Reporting accuracy of dietary intake was calculated based on three 24-hour phone-delivered dietary recalls from the baseline phase of a randomized trial of weight loss treatment for 161 obese women with major depressive disorder. Regression models indicated that higher severity of depressive symptoms was associated with greater reporting accuracy, even when controlling for other factors traditionally associated with reporting accuracy (coefficient  =  0.01 95% CI = 0.01 – 0.02). Seventeen percent of the sample was classified as low energy reporters. Reporting accuracy of dietary intake increases along with depressive symptoms, even among individuals with major depressive disorder. These results suggest that any study investigating associations between diet quality and depression should also include an index of reporting accuracy of dietary intake as accuracy varies with the severity of depressive symptoms.en_US
dc.identifier.citationPLoS ONE; 9:2 p. 1-5en_US
dc.identifier.doi10.1371/journal.pone.0090361
dc.identifier.issn1932-6203
dc.identifier.pmidpmc3938682en_US
dc.identifier.urihttp://hdl.handle.net/10342/5812
dc.relation.urihttp://journals.plos.org/plosone/article?id=10.1371/journal.pone.0090361en_US
dc.subjectDepressionen_US
dc.subjectDieten_US
dc.subjectObesityen_US
dc.subjectWeight lossen_US
dc.subjectBioenergeticsen_US
dc.subjectDiagnostic medicineen_US
dc.subjectConfidence intervalsen_US
dc.subjectPhysical activityen_US
dc.titleSeverity of Depressive Symptoms and Accuracy of Dietary Reporting among Obese Women with Major Depressive Disorder Seeking Weight Loss Treatmenten_US
dc.typeArticleen_US
ecu.journal.issue2en_US
ecu.journal.namePLoS ONEen_US
ecu.journal.pages1-5en_US
ecu.journal.volume9en_US

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