Perceived Advantages and Disadvantages of Online Grocery Shopping Among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina
dc.contributor.author | Pitts, Stephanie | |
dc.date.accessioned | 2022-02-26T16:31:02Z | |
dc.date.available | 2022-02-26T16:31:02Z | |
dc.date.issued | 2020-04-16 | |
dc.identifier.doi | 10.1093/cdn/nzaa076 | |
dc.identifier.issn | 2475-2991 | |
dc.identifier.uri | http://hdl.handle.net/10342/9857 | |
dc.language.iso | en_US | en_US |
dc.subject | Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) | en_US |
dc.subject | federal food-assistance programs | en_US |
dc.subject | shopping practices | en_US |
dc.title | Perceived Advantages and Disadvantages of Online Grocery Shopping Among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina | en_US |
dc.type | Article | en_US |
ecu.journal.issue | 5 | en_US |
ecu.journal.name | Current Developments in Nutrition | en_US |
ecu.journal.volume | 4 | en_US |
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