Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample
dc.contributor.author | Hanson, Karla L. | |
dc.contributor.author | Volpe, Leah C. | |
dc.contributor.author | Kolodinsky, Jane | |
dc.contributor.author | Hwang, Grace | |
dc.contributor.author | Wang, Weiwei | |
dc.contributor.author | Pitts, Stephanie B. Jilcott | |
dc.contributor.author | Sitaker, Marilyn | |
dc.contributor.author | Ammerman, Alice S. | |
dc.contributor.author | Seguin, Rebecca A. | |
dc.date.accessioned | 2020-04-17T18:04:22Z | |
dc.date.available | 2020-04-17T18:04:22Z | |
dc.date.issued | 2019-12-06 | |
dc.description.abstract | Data were collected in August, amid the summer CSA season, when shares include many of the summer FV preferred by low-income caregivers and their children [33], which may have contributed to the magnitude of the differences in children’s FV consumption that we observed. Because resources to support the CO-CSA were limited and offsets were awarded on a first-come first-served basis, and because almost all KABs were equivalent for purchaser and non-purchaser sub-groups, selection bias into the purchaser sub-group is an unlikely explanation for differences observed between CO-CSA purchasers and non-purchasers. [...]the inclusion of some CO-CSA applicants who participated in a longitudinal study regarding CO-CSA may have biased upwards estimates of KAB and self-efficacy with respect to FV consumption in the applicant sample. [...]although selection of adults into the comparison group used similar eligibility criteria, they were not comparable to CO-CSA applicants who were older, more educated, and more often lived in food-secure households. [...]sample sizes were too small to permit exploration of observed associations in a multivariate context that controlled for key sample differences such as age, educational attainment, or self-efficacy for eating and cooking FV. 5. | en_US |
dc.identifier.doi | 10.3390/nu11061320 | |
dc.identifier.uri | http://hdl.handle.net/10342/8231 | |
dc.subject | fruits and vegetables; dietary quality; local food; community-supported agriculture (CSA); low-income | en_US |
dc.title | Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample | en_US |
dc.type | Article | en_US |
ecu.journal.issue | 6 | en_US |
ecu.journal.name | Nutrients | en_US |
ecu.journal.pages | 1320 | en_US |
ecu.journal.volume | 11 | en_US |
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