Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

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dc.contributor.authorHanson, Karla L.
dc.contributor.authorVolpe, Leah C.
dc.contributor.authorKolodinsky, Jane
dc.contributor.authorHwang, Grace
dc.contributor.authorWang, Weiwei
dc.contributor.authorPitts, Stephanie B. Jilcott
dc.contributor.authorSitaker, Marilyn
dc.contributor.authorAmmerman, Alice S.
dc.contributor.authorSeguin, Rebecca A.
dc.date.accessioned2020-04-17T18:04:22Z
dc.date.available2020-04-17T18:04:22Z
dc.date.issued2019-12-06
dc.description.abstractData were collected in August, amid the summer CSA season, when shares include many of the summer FV preferred by low-income caregivers and their children [33], which may have contributed to the magnitude of the differences in children’s FV consumption that we observed. Because resources to support the CO-CSA were limited and offsets were awarded on a first-come first-served basis, and because almost all KABs were equivalent for purchaser and non-purchaser sub-groups, selection bias into the purchaser sub-group is an unlikely explanation for differences observed between CO-CSA purchasers and non-purchasers. [...]the inclusion of some CO-CSA applicants who participated in a longitudinal study regarding CO-CSA may have biased upwards estimates of KAB and self-efficacy with respect to FV consumption in the applicant sample. [...]although selection of adults into the comparison group used similar eligibility criteria, they were not comparable to CO-CSA applicants who were older, more educated, and more often lived in food-secure households. [...]sample sizes were too small to permit exploration of observed associations in a multivariate context that controlled for key sample differences such as age, educational attainment, or self-efficacy for eating and cooking FV. 5.en_US
dc.identifier.doi10.3390/nu11061320
dc.identifier.urihttp://hdl.handle.net/10342/8231
dc.subjectfruits and vegetables; dietary quality; local food; community-supported agriculture (CSA); low-incomeen_US
dc.titleKnowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sampleen_US
dc.typeArticleen_US
ecu.journal.issue6en_US
ecu.journal.nameNutrientsen_US
ecu.journal.pages1320en_US
ecu.journal.volume11en_US

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