The Influence of Iron on Pseudomonas aeruginosa Physiology: A regulatory link between iron and quorum sensing
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Date
2008-06-06
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Authors
Oglesby, Amanda G.
Farrow, John M. III
Lee, Joon-Hee
Tomaras, Andrew P.
Greenberg, E. Peter
Pesci, Everett C.
Vasil, Michael L.
Journal Title
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Volume Title
Publisher
East Carolina University
Abstract
In iron-replete environments, the Pseudomonas aeruginosa Fur (ferric uptake regulator) protein represses expression of two small regulatory RNAs encoded by prrF1 and prrF2. Here we describe the effects of iron and PrrF regulation on P. aeruginosa physiology. We show that PrrF represses genes encoding enzymes for the degradation of anthranilate (i.e. antABC), a precursor of the Pseudomonas quinolone signal (PQS). Under ironlimiting conditions, PQS production was greatly decreased in a ∆ prrF1,2 mutant as compared with wild type. The addition of anthranilate to the growth medium restored PQS production to the ∆ prrF1,2 mutant, indicating that its defect in PQS production is a consequence of anthranilate degradation. PA2511 was
shown to encode an anthranilate-dependent activator of the ant genes and was subsequently renamed antR. AntR was not required for regulation of antA by PrrF but was required for optimal iron activation of antA. Furthermore, iron was capable of activating both antA and antR in a ∆ prrF1,2 mutant, indicating the presence of two distinct yet overlapping pathways for iron activation of antA (AntR-dependent and PrrF-dependent). Additionally, several quorum-sensing regulators, including PqsR, influenced antA expression, demonstrating that regulation of anthranilate metabolism is intimately woven into the
quorum-sensing network of P. aeruginosa. Overall, our data illustrate the extensive control that both iron regulation and quorum sensing exercise in basic cellular physiology, underlining how intermediary metabolism can affect the regulation of virulence factors in P. aeruginosa. Originally published Journal of Biological Chemistry, vol. 283, No. 23, June 2008
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Citation
The Journal of Biological Chemistry; 283:23 p. 15558-15567
DOI
10.1074/jbc.M707840200