One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

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dc.contributor.authorWu, Qiang
dc.contributor.authorJilcott Pitts, Stephanie B.
dc.date.accessioned2022-03-11T18:00:42Z
dc.date.available2022-03-11T18:00:42Z
dc.date.issued2018-11-28
dc.identifier.doi10.3390/ijerph15122681
dc.identifier.issn1660-4601
dc.identifier.urihttp://hdl.handle.net/10342/9986
dc.language.isoen_USen_US
dc.subjectnutrition policyen_US
dc.subjecthealth disparitiesen_US
dc.subjectrural populationsen_US
dc.titleOne-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumptionen_US
dc.typeArticleen_US
ecu.journal.issue12en_US
ecu.journal.nameInternational Journal of Environmental Research and Public Healthen_US
ecu.journal.volume15en_US

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