Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families
| dc.contributor.author | Pitts, Stephanie | |
| dc.date.accessioned | 2022-02-26T16:31:45Z | |
| dc.date.available | 2022-02-26T16:31:45Z | |
| dc.date.issued | 2019-01-01 | |
| dc.identifier.doi | 10.1016/j.jneb.2018.08.006 | |
| dc.identifier.issn | 1499-4046 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9864 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Fruit and Vegetable Preferences | en_US |
| dc.subject | Community Supported Agriculture | en_US |
| dc.subject | Low-income Rural Families | en_US |
| dc.title | Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 1 | en_US |
| ecu.journal.name | Journal of Nutrition Education and Behavior | en_US |
| ecu.journal.pages | 57-67 | en_US |
| ecu.journal.volume | 51 | en_US |
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