Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited
| dc.contributor.author | Smith, Brittany | |
| dc.contributor.author | Craven, Kay | |
| dc.contributor.author | Kolasa, Kathryn M. | |
| dc.date.accessioned | 2022-10-05T18:23:23Z | |
| dc.date.available | 2022-10-05T18:23:23Z | |
| dc.date.issued | 2021 | |
| dc.identifier.doi | 10.1097/nt.0000000000000469 | |
| dc.identifier.issn | 0029-666X | |
| dc.identifier.uri | http://hdl.handle.net/10342/11426 | |
| dc.language.iso | en_US | en_US |
| dc.subject | diet | en_US |
| dc.subject | osteoarthritis | en_US |
| dc.subject | reduced pain | en_US |
| dc.title | Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 2 | en_US |
| ecu.journal.name | Nutrition Today | en_US |
| ecu.journal.pages | 55-61 | en_US |
| ecu.journal.volume | 56 | en_US |
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