Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

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dc.contributor.authorWu, Qiang
dc.contributor.authorJilcott Pitts, Stephanie B.
dc.date.accessioned2022-03-11T18:00:51Z
dc.date.available2022-03-11T18:00:51Z
dc.date.issued2017-10-07
dc.identifier.doi10.3390/ijerph14101189
dc.identifier.issn1660-4601
dc.identifier.urihttp://hdl.handle.net/10342/9988
dc.language.isoen_USen_US
dc.subjectfood environmenten_US
dc.subjectfood availabilityen_US
dc.subjectfood storeen_US
dc.titleBaseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolinaen_US
dc.typeArticleen_US
ecu.journal.issue10en_US
ecu.journal.nameInternational Journal of Environmental Research and Public Healthen_US
ecu.journal.volume14en_US

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