Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies
| dc.contributor.author | Pitts, Stephanie | |
| dc.date.accessioned | 2022-02-26T16:30:49Z | |
| dc.date.available | 2022-02-26T16:30:49Z | |
| dc.date.issued | 2017-04-08 | |
| dc.identifier.doi | 10.1186/s12889-017-4202-2 | |
| dc.identifier.issn | 1471-2458 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9855 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Childhood obesity | en_US |
| dc.subject | Diet | en_US |
| dc.subject | Local food system | en_US |
| dc.title | Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 1 | en_US |
| ecu.journal.name | BMC Public Health | en_US |
| ecu.journal.volume | 17 | en_US |