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Qualitative Perspectives of the North Carolina Healthy Food Small Retailer Program Among Customers in Participating Stores Located in Food Deserts

dc.contributor.authorHaynes-Maslow, Lindsey
dc.contributor.authorJilcott-Pitts, Stephanie B.
dc.contributor.authorBoys, Kathryn A.
dc.contributor.authorMcGuirt, Jared T.
dc.contributor.authorFleischhacker, Sheila
dc.contributor.authorAmmerman, Alice S.
dc.contributor.authorJohnson, Nevin
dc.contributor.authorKelley, Casey
dc.contributor.authorDonadio, Victoria E.
dc.contributor.authorBell, Ronny A.
dc.contributor.authorLaska, Melissa N.
dc.date.accessioned2022-07-18T18:15:27Z
dc.date.available2022-07-18T18:15:27Z
dc.date.issued2021-07-27
dc.identifier.doi10.1186/s12889-021-11509-x
dc.identifier.issn1471-2458
dc.identifier.urihttp://hdl.handle.net/10342/10788
dc.language.isoen_USen_US
dc.subjectNutrition legislationen_US
dc.subjectQualitative data collection and analysisen_US
dc.subjectCustomer perspectivesen_US
dc.titleQualitative Perspectives of the North Carolina Healthy Food Small Retailer Program Among Customers in Participating Stores Located in Food Desertsen_US
dc.typeArticleen_US
ecu.journal.issue1en_US
ecu.journal.nameBMC Public Healthen_US
ecu.journal.pages1459en_US
ecu.journal.volume21en_US

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