Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

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dc.contributor.authorHoracek, Tanya
dc.contributor.authorYildirim, Elif Dede
dc.contributor.authorKattelmann, Kendra
dc.contributor.authorByrd-Bredbenner, Carol
dc.contributor.authorBrown, Onikia
dc.contributor.authorColby, Sarah E.
dc.contributor.authorGreene, Geoffrey
dc.contributor.authorHoerr, Sharon
dc.contributor.authorKidd, Tandalayo
dc.contributor.authorKoenings, Mallory
dc.contributor.authorMorrell, Jesse
dc.contributor.authorOlfert, Melissa D.
dc.contributor.authorPhillips, Beatrice
dc.contributor.authorShelnutt, Karla
dc.contributor.authorWhite, Adrienne
dc.date.accessioned2020-03-31T03:27:07Z
dc.date.available2020-03-31T03:27:07Z
dc.date.issued2018-10-23
dc.description.abstractWhen dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the availability and affordability of healthy foods) in convenience stores? This study will determine pathways between the healthfulness of convenience stores and college students' dietary intentions/behaviors, and body mass index (BMI).en_US
dc.identifier.doi10.3390/nu10111569
dc.identifier.urihttp://hdl.handle.net/10342/7712
dc.titleMultilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Storesen_US
dc.typeArticleen_US
ecu.journal.issue11en_US
ecu.journal.nameNutrientsen_US
ecu.journal.volume10en_US

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