Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample
| dc.contributor.author | Pitts, Stephanie | |
| dc.date.accessioned | 2022-02-26T16:33:13Z | |
| dc.date.available | 2022-02-26T16:33:13Z | |
| dc.date.issued | 2019-06-12 | |
| dc.identifier.doi | 10.3390/nu11061320 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9878 | |
| dc.language.iso | en_US | en_US |
| dc.subject | fruits and vegetables | en_US |
| dc.subject | community-supported agriculture | en_US |
| dc.subject | dietary quality | en_US |
| dc.title | Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 6 | en_US |
| ecu.journal.name | Nutrients | en_US |
| ecu.journal.volume | 11 | en_US |
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