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A Four-Year Observational Study to Examine the Dietary Impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

dc.contributor.authorJilcott Pitts, Stephanie B.
dc.contributor.authorRafferty, Ann P.
dc.contributor.authorJohnson, Nevin
dc.contributor.authorKaur, Archana P.
dc.contributor.authorWu, Qiang
dc.contributor.authorTruesdale, Kimberly P.
dc.contributor.authorHaynes-Maslow, Lindsey
dc.contributor.authorBoys, Kathryn A.
dc.contributor.authorMcGuirt, Jared T.
dc.contributor.authorFleischhacker, Sheila
dc.contributor.authorBell, Ronny A.
dc.contributor.authorAmmerman, Alice S.
dc.contributor.authorLaska, Melissa N.
dc.date.accessioned2022-08-10T13:46:44Z
dc.date.available2022-08-10T13:46:44Z
dc.date.issued2021
dc.identifier.doi10.1186/s12966-021-01109-8
dc.identifier.issn1479-5868
dc.identifier.urihttp://hdl.handle.net/10342/10996
dc.language.isoen_USen_US
dc.titleA Four-Year Observational Study to Examine the Dietary Impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020en_US
dc.typeArticleen_US
ecu.journal.issue1en_US
ecu.journal.nameInternational Journal of Behavioral Nutrition and Physical Activityen_US
ecu.journal.volume18en_US

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