Signature Honors Project - Healthy Pals
| dc.access.option | Restricted Campus Access Only | |
| dc.contributor.advisor | Christensen, Tim | |
| dc.contributor.author | Johnson, Sydney Ping | |
| dc.contributor.department | Management | |
| dc.date.accessioned | 2021-05-08T17:28:16Z | |
| dc.date.available | 2021-05-08T17:28:16Z | |
| dc.date.created | 2020-08 | |
| dc.date.issued | 2021-04-23 | |
| dc.date.submitted | August 2020 | |
| dc.date.updated | 2021-04-23T19:53:53Z | |
| dc.degree.department | Management | |
| dc.degree.discipline | Management | |
| dc.degree.grantor | East Carolina University | |
| dc.degree.level | Undergraduate | |
| dc.degree.name | BSBA | |
| dc.description.abstract | Healthy Pals was a research-based project that focused on implementing an educational intervention to elementary-aged students in Pitt County. Our research focused on teaching 3rd-5th grade students about nutrition through interactive lessons that involved healthy snacks. Our 8-week program measured the student’s success through pre- and post-tests. The overall goal of our project was to improve the student’s overall attitudes toward healthy foods that would lead them to make positive nutritious decisions in the future. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10342/9011 | |
| dc.publisher | East Carolina University | |
| dc.subject | nutrition, child education, interactive learning | |
| dc.title | Signature Honors Project - Healthy Pals | |
| dc.type | Honors Thesis | |
| dc.type.material | text |
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