Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents
| dc.contributor.author | Wu, Qiang | |
| dc.contributor.author | Jilcott Pitts, Stephanie Bell | |
| dc.date.accessioned | 2022-03-10T13:24:19Z | |
| dc.date.available | 2022-03-10T13:24:19Z | |
| dc.date.issued | 2015-08-25 | |
| dc.identifier.doi | 10.1186/s13690-015-0085-9 | |
| dc.identifier.issn | 0778-7367 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9915 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Disparities | en_US |
| dc.subject | Farmers’ market | en_US |
| dc.subject | Zoning ordinance | en_US |
| dc.title | Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 1 | en_US |
| ecu.journal.name | Archives of Public Health | en_US |
| ecu.journal.volume | 73 | en_US |
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