Does an integrated nutrition education program affect Body Mass Index and knowledge retention of fifth grade students?
dc.contributor.author | Dawson, Erika | |
dc.date.accessioned | 2013-04-05T19:10:41Z | |
dc.date.available | 2013-04-05T19:10:41Z | |
dc.date.issued | 2013-04 | |
dc.description.abstract | 2013 Online Presentations RCAW | en_US |
dc.format.extent | 1 | en_US |
dc.identifier.citation | Greenville, NC: East Carolina University | en_US |
dc.identifier.uri | http://hdl.handle.net/10342/4133 | |
dc.language.iso | en_US | en_US |
dc.subject | Nutrition education | |
dc.subject | BMI | |
dc.subject | Obesity | |
dc.subject | Calories | |
dc.subject | Health | |
dc.title | Does an integrated nutrition education program affect Body Mass Index and knowledge retention of fifth grade students? | en_US |
dc.type | Poster | en_US |
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