Effects of High-Pressure Treatment on Spores of Clostridium Species
| dc.contributor.author | Li, Yong-Qing | |
| dc.date.accessioned | 2022-03-09T15:04:03Z | |
| dc.date.available | 2022-03-09T15:04:03Z | |
| dc.date.issued | 2016-09-01 | |
| dc.identifier.doi | 10.1128/AEM.01363-16 | |
| dc.identifier.issn | 0099-2240 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9893 | |
| dc.language.iso | en_US | en_US |
| dc.subject | high-Pressure Treatment | en_US |
| dc.subject | Clostridium Species | en_US |
| dc.subject | food and health care industries | en_US |
| dc.title | Effects of High-Pressure Treatment on Spores of Clostridium Species | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 17 | en_US |
| ecu.journal.name | Applied and Environmental Microbiology | en_US |
| ecu.journal.pages | 5287-5297 | en_US |
| ecu.journal.volume | 82 | en_US |
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