A Possible Dose–Response Association Between Distance to Farmers’ Markets and Roadside Produce Stands, Frequency of Shopping, Fruit and Vegetable Consumption, and Body Mass Index Among Customers in the Southern United States

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dc.contributor.authorWu, Qiang
dc.contributor.authorWhitt, Olivia R.
dc.contributor.authorWinterbauer, Nancy
dc.date.accessioned2022-03-11T18:00:56Z
dc.date.available2022-03-11T18:00:56Z
dc.date.issued2017-01-11
dc.identifier.doi10.1186/s12889-016-3943-7
dc.identifier.issn1471-2458
dc.identifier.urihttp://hdl.handle.net/10342/9989
dc.language.isoen_USen_US
dc.subjectFarmers’ marketen_US
dc.subjectCommunity nutritionen_US
dc.subjectConsumer behavioren_US
dc.titleA Possible Dose–Response Association Between Distance to Farmers’ Markets and Roadside Produce Stands, Frequency of Shopping, Fruit and Vegetable Consumption, and Body Mass Index Among Customers in the Southern United Statesen_US
dc.typeArticleen_US
ecu.journal.issue1en_US
ecu.journal.nameBMC Public Healthen_US
ecu.journal.pages65en_US
ecu.journal.volume17en_US

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