A Possible Dose–Response Association Between Distance to Farmers’ Markets and Roadside Produce Stands, Frequency of Shopping, Fruit and Vegetable Consumption, and Body Mass Index Among Customers in the Southern United States
| dc.contributor.author | Wu, Qiang | |
| dc.contributor.author | Whitt, Olivia R. | |
| dc.contributor.author | Winterbauer, Nancy | |
| dc.date.accessioned | 2022-03-11T18:00:56Z | |
| dc.date.available | 2022-03-11T18:00:56Z | |
| dc.date.issued | 2017-01-11 | |
| dc.identifier.doi | 10.1186/s12889-016-3943-7 | |
| dc.identifier.issn | 1471-2458 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9989 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Farmers’ market | en_US |
| dc.subject | Community nutrition | en_US |
| dc.subject | Consumer behavior | en_US |
| dc.title | A Possible Dose–Response Association Between Distance to Farmers’ Markets and Roadside Produce Stands, Frequency of Shopping, Fruit and Vegetable Consumption, and Body Mass Index Among Customers in the Southern United States | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 1 | en_US |
| ecu.journal.name | BMC Public Health | en_US |
| ecu.journal.pages | 65 | en_US |
| ecu.journal.volume | 17 | en_US |
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