Tools of Mass Consumption

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dc.contributor.advisorLazure, Timothyen_US
dc.contributor.authorKlacza, Mary E.en_US
dc.contributor.departmentArten_US
dc.date.accessioned2015-06-04T19:53:29Z
dc.date.available2015-06-04T19:53:29Z
dc.date.issued2015en_US
dc.description.abstractToday, with cheaply produced plasticware introduced in the 1960s and foods that can be consumed directly out of the wrapper, our culture has essentially acknowledged the necessity for function and convenience when eating. I have embraced the idea of the positive effects of quality, married it with the abounding specialization found in Victorian flatware, and created a series of wares explicitly for the consumption of doughnuts and pizza. Using my eating utensils as an instrument for commentary, I encourage the scrutinizing examination of American eating habits.  en_US
dc.description.degreeM.F.A.en_US
dc.format.extent33 p.en_US
dc.format.mediumdissertations, academicen_US
dc.identifier.urihttp://hdl.handle.net/10342/4885
dc.language.isoen_US
dc.publisherEast Carolina Universityen_US
dc.subjectFine artsen_US
dc.subjectArt historyen_US
dc.subjectEating habitsen_US
dc.subjectFlatwareen_US
dc.subjectMetalsmithingen_US
dc.subjectSilversmithingen_US
dc.subjectSilverwareen_US
dc.subjectUtensilsen_US
dc.subject.lcshSilver flatware
dc.subject.lcshTableware
dc.subject.lcshMetal-work
dc.subject.lcshSilverwork--History
dc.subject.lcshFood habits--United States
dc.titleTools of Mass Consumptionen_US
dc.typeMaster's Thesisen_US

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