Differences in Treatment Response to a Total Diet Replacement Intervention Versus a Food-Based Intervention: A Secondary Analysis of the OPTIWIN Trial
| dc.contributor.author | Pories, Walter J. | |
| dc.date.accessioned | 2022-01-25T13:38:32Z | |
| dc.date.available | 2022-01-25T13:38:32Z | |
| dc.date.issued | 2020-08-11 | |
| dc.identifier.doi | 10.1002/osp4.444 | |
| dc.identifier.issn | 2055-2238 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9531 | |
| dc.language.iso | en_US | en_US |
| dc.subject | total diet replacement | en_US |
| dc.subject | food-based intervention | en_US |
| dc.subject | OPTIWIN trial | en_US |
| dc.title | Differences in Treatment Response to a Total Diet Replacement Intervention Versus a Food-Based Intervention: A Secondary Analysis of the OPTIWIN Trial | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 6 | en_US |
| ecu.journal.name | Obesity Science and Practice | en_US |
| ecu.journal.pages | 605-614 | en_US |
| ecu.journal.volume | 6 | en_US |
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