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Snacking, Sugar-Sweetened Beverage Consumption and Child Obesity in Low-Income Households

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dc.contributor.authorPitts, Stephanie B. Jilcott
dc.contributor.authorWalsh, Christine E.
dc.contributor.authorSeguin-Fowler, Rebecca
dc.contributor.authorAmmerman, Alice S.
dc.contributor.authorHanson, Karla
dc.contributor.authorKolodinsky, Jane
dc.contributor.authorSitaker, Marilyn
dc.contributor.authorEnnett, Susan
dc.date.accessioned2022-10-05T17:41:42Z
dc.date.available2022-10-05T17:41:42Z
dc.date.issued2021
dc.identifier.doi10.1108/nfs-02-2020-0048
dc.identifier.issn0034-6659
dc.identifier.urihttp://hdl.handle.net/10342/11424
dc.language.isoen_USen_US
dc.subjectDietary intakeen_US
dc.subjectDisadvantaged groupsen_US
dc.subjectProcessed foodsen_US
dc.titleSnacking, Sugar-Sweetened Beverage Consumption and Child Obesity in Low-Income Householdsen_US
dc.typeArticleen_US
ecu.journal.issue1en_US
ecu.journal.nameNutrition and Food Scienceen_US
ecu.journal.pages151-163en_US
ecu.journal.volume51en_US

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