Adults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption
| dc.contributor.author | Pitts, Stephanie | |
| dc.date.accessioned | 2022-02-26T16:34:23Z | |
| dc.date.available | 2022-02-26T16:34:23Z | |
| dc.date.issued | 2017-07-08 | |
| dc.identifier.doi | 10.3390/nu9070726 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9884 | |
| dc.language.iso | en_US | en_US |
| dc.subject | food access | en_US |
| dc.subject | dietary quality | en_US |
| dc.subject | community supported agriculture | en_US |
| dc.title | Adults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 7 | en_US |
| ecu.journal.name | Nutrients | en_US |
| ecu.journal.volume | 9 | en_US |
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