The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families
| dc.contributor.author | Pitts, Stephanie | |
| dc.date.accessioned | 2022-02-26T16:33:32Z | |
| dc.date.available | 2022-02-26T16:33:32Z | |
| dc.date.issued | 2018-07-11 | |
| dc.identifier.doi | 10.1017/S1368980018001751 | |
| dc.identifier.issn | 1368-9800 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9880 | |
| dc.language.iso | en_US | en_US |
| dc.subject | community-supported agriculture | en_US |
| dc.subject | food access | en_US |
| dc.subject | low-income families | en_US |
| dc.title | The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 15 | en_US |
| ecu.journal.name | Public Health Nutrition | en_US |
| ecu.journal.pages | 2866-2874 | en_US |
| ecu.journal.volume | 21 | en_US |
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