Browsing Nutrition Science by Issue Date
Now showing items 21-40 of 44
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CAFFEINE INTAKE AMONG LAW ENFORCEMENT OFFICERS PARTICIPATING IN SHIFT WORK
(East Carolina University, 2013)Objective: To investigate caffeine consumption among law enforcement officers during day shifts (DAY) and night shifts (NIGHT); to assess the types of caffeine-containing products and the frequency of product intake during ... -
Evidence-Based Lifestyle Strategies to Improve Health of Shift Workers
(2013-05)An estimated 8-15 million Americans perform shift work that may encourage life style choices that negatively affect health. We present two patient cases elucidating some of the issues faced by shift workers and provide ... -
Cost Comparison of Foods Purchased for an All-Organic Diet and a Conventional, Non-Organic Diet
(East Carolina University, 2014)The objectives of this study were: To determine if there are mean cost differences between all-organic foods and conventional (non-organic) foods; to determine if there are differences in the mean cost of all-organic foods ... -
RELATIONSHIP BETWEEN SYMPTOMS OF MUSCLE DYSMORPHIA AND BODY COMPOSITION IN HIGH VOLUME WEIGHTLIFTERS
(2015)Muscle dysmorphia is characterized by exercise-obsessed individuals who fixate on obtaining a perfect physique, and is often accompanied by extreme feelings of inadequacy. This project aims to determine the relationship ... -
Preadolescent Body Image and Body Mass Index
(2015)Physical and psychological changes occur during middle childhood and the time preparing for adolescence. Healthy body image is a key factor in developing healthy physical and psychosocial habits among preadolescents. There ... -
Knowledge, Attitudes, and Practices of Independent Living Continuing Care Retirement Community Residents on Food Labeling and Knowledge of Diet-Disease Relationships
(East Carolina University, 2016-07-25)Older adults are striving to maintain their quality of life as chronic disease is frequently occurring among this rapidly growing population group. Independent-living older adult residents of Continuing Care Retirement ... -
The Assessment of Muscle Oxygen Saturation in Students During Maximal VO2 Exercise and High Intensity Intervals
(East Carolina University, 2017-04-28)The advancement of human performance benefits from state-of-the-art technology to improve the ability to monitor and evaluate physiological adaptations in athletes. Previously validated as a reliable tool for measuring ... -
Impaired T cell-mediated hepatitis in peroxisome proliferator activated receptor alpha (PPARα)-deficient mice
(2018-02-15)Background Peroxisome proliferator activated receptor alpha (PPARα), a regulator of enzymes involved in β oxidation, has been reported to influence lymphocyte activation. The purpose of this study was to determine whether ... -
How to Write a Nutrition-Related Children’s Book with Consideration of Child Perceptions
(East Carolina University, 2018-05-03)This literature review analyzes various peer-reviewed health and psychology journal articles to discover the most effective ways to present information to elementary-aged children in the context of a picture book. Topics ... -
Scleroderma Defiance: A Practical, Educational and Free Guide for Self-Management of Scleroderma
(East Carolina University, 2018-05-03)Scleroderma is a rare and incurable autoimmune disease characterized by overproduction of collagen, which often leads to organ damage and sclerotic tissue. This health condition affects multiple organ systems and tissues, ... -
Feeding Practices in NC-based Early Head Start Programs among Teachers Serving 12-36mo Children
(East Carolina University, 2019-07-22)Background: Food behaviors are developed during the first few years of life making caregiver interactions especially important in the formation of healthy food preferences. Limited data exists on caregiver feeding styles ...