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Now showing items 1-10 of 34
Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.
(2021-01)
Examples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, ...
Special Concerns through an early pregnancy journey
(2016-06)
Nutrition and supplementation in the woman of reproductive age can have profound and lasting effects on her child’s health. Preconception planning for all women should include advice to begin folic acid supplementation at ...
Raw beef liver could mean trip to hospital
(2022-08-31)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column involves the medical risks associated with human consumption of raw beef liver.
Religious fasting poses challenges and benefits
(2022-02-23)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about learning the challenges and benefits religious fasting may or may not have on one's health.
Healthy living best remedy for brain fog
(2022-07-13)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about ways to improve symptoms of brain fog through nutrition and physical activity.
Embracing a plant-based diet. What is it and what's the evidence
(2017-05)
In this paper we present a case of a young health professional feeling peer pressure to become vegan. We also present a case of a vegan baby. We discuss nutrient of concerns for individuals restricting or eliminating animal ...
What to do when doctors disagree on diet for women with Gestational Diabetes
(2018-05)
Medical nutrition therapy is considered the cornerstone of treatment for gestational diabetes mellitus, even though there is no consensus on the best dietary approach to achieve optimal glycemic control and positive maternal ...
Stress and burnout in nutrition and dietetics
(2018-03)
Literature from across multiple health professions points to a budding crisis where current and future health professionals are experiencing stress and burnout at an alarming rate that threatens the vitality of our healthcare ...
Creating and sustaining a healthy food environment in hospitals with a food service management company
(2018-01)
This article updates a 2010 article, Moving Toward Healthier Eating Environments in Hospitals. It provides advocates for healthy food environments in hospitals with suggestions about the roles they can play in initiating ...
creating and sustaining a healthy food environment in hospitals with a food service management company
(2018-01)
This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals, including ...