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Now showing items 11-20 of 34
Healthy Habits for Healthy Living
(1995)
This is a patient education brochure designed to describe the development of food habits of the people of eastern North Carolina (written in collaboration with Kristen Borree, PhD, anthropology. It then localizes the ...
Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.
(2021-01)
Examples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, ...
Sweeteners Unproven in Fight Against Diabetes
(2022-10-26)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is discussing the use of sweetners to lower calorie intake compared to sweet and unsweetened alternative beverages in context ...
Creating and sustaining a healthy food environment in hospitals with a food service management company
(2018-01)
This article updates a 2010 article, Moving Toward Healthier Eating Environments in Hospitals. It provides advocates for healthy food environments in hospitals with suggestions about the roles they can play in initiating ...
creating and sustaining a healthy food environment in hospitals with a food service management company
(2018-01)
This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals, including ...
What to do when doctors disagree on diet for women with Gestational Diabetes
(2018-05)
Medical nutrition therapy is considered the cornerstone of treatment for gestational diabetes mellitus, even though there is no consensus on the best dietary approach to achieve optimal glycemic control and positive maternal ...
Stress and burnout in nutrition and dietetics
(2018-03)
Literature from across multiple health professions points to a budding crisis where current and future health professionals are experiencing stress and burnout at an alarming rate that threatens the vitality of our healthcare ...
Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit
(2012-01-25)
Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy, definitions that support the policy, stept that help a vendor adhere to the policy and resources. Topics covered ...