Browsing Family Medicine by Title
Now showing items 16-35 of 68
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Eat more family meals at home
(2018-09-05)This is a Q and A newspaper column. The topic, to celebrate Family Meals at Home month encouraged families to eat at least one more meal at home a week. The article describes research findings of the benefit of doing so. -
Eat Smart Move More Weigh Less: A Community Based Weight Management Program for Adults
(2009-10-20)Describes development of a comprehensive, low cost weight management program to be delivered by local public health educators or cooperative extension agents. The program was developed by a unique partnerships of the NC ... -
Embracing a plant-based diet. What is it and what's the evidence
(2017-05)In this paper we present a case of a young health professional feeling peer pressure to become vegan. We also present a case of a vegan baby. We discuss nutrient of concerns for individuals restricting or eliminating animal ... -
Emergency Food Bag and Patient Education for the MOTHeRS' Project
(2021-06-10)The MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians, and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP—a statewide telepsychiatry ... -
Generational differences in practice site selection criteria amongst primary care physicians.
(2016)Background and Objectives: Generational differences are often viewed as shaping the overall attitudes and actions of different age cohorts. It is essential to understand the motivations and generational differences in ... -
Generational differences in practice site selection criteria amongst primary care physicians.
(2016-01-25)Background and Objectives: Generational differences are often viewed as shaping the overall attitudes and actions of different age cohorts. It is essential to understand the motivations and generational differences in ... -
Generic Medications and Blood Pressure Control in Diabetic Hypertensive Subjects
(2013-03)OBJECTIVE To investigate temporal improvements in blood pressure (BP) control in subjects with diabetes and policy changes regarding generic antihypertensives. RESEARCH DESIGN AND METHODS In a cross-sectional study ... -
Get exercise, information during Walk-With-A-Doc
(2020-09-30)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column highlights the importance of preventive health measures through 1-hour physical activity with local physicians. -
Glycemic Control Patterns and Kidney Disease Progression among Primary Care Patients with Diabetes Mellitus
(2011-07)Background: Reducing glycosylated hemoglobin (HbA1c) to near or less than 7% in patients with diabetes is associated with diminished microvascular complications, but this level is not consistently achieved. The purpose of ... -
Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit
(2012-01-25)Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy, definitions that support the policy, stept that help a vendor adhere to the policy and resources. Topics covered ... -
Guidelines put peanuts, eggs on menu for babies
(2021-01-06)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about the change in Dietary Guidelines that now recommends feeding infants peanuts and eggs to prevent allergies. -
Healthy Eating also is good for the planet
(2020-07-29)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is a discussion between the efforts of our community members to maintain healthy diets while trying to make a more sustainable ... -
Healthy Habits for Healthy Living
(1995)This is a patient education brochure designed to describe the development of food habits of the people of eastern North Carolina (written in collaboration with Kristen Borree, PhD, anthropology. It then localizes the ... -
Healthy Hospital Food Environment: Policy & Programs in Practice
(2012-05-07)This invited presentation highlights the state of weight at Vidant Health, a health care system serving 29 counties in eastern North Carolina and its innovative Health Food Environment program. A policy, effective in 2012, ... -
Healthy Hospital Food Environment: the PCMH Story.
(2006)This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It describes the hospital's effots to partner in the North Carolina Plan to Prevent Overweight and Obesity and Related Chronic ... -
Heart healthy Diet Helps Prevent Prostate Cancer
(2020-11-04)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. This column edition is meant to educate and inform readers about dietary strategies that are associated with decreased prostate cancer risk. -
The heart healthy lenoir project-an intervention to reduce disparities in hypertension control: study protocol
(2013)Background Racial disparities in blood pressure control are well established; however the impact of low health literacy (LHL) on blood pressure has garnered less attention. Office based interventions that are created with ... -
Helping Hands: A Guidebook for Volunteer Meal Providers
(2011-09-27)Helping Hands: A Guidebook for Volunteer Meal Providers Author(s): J. Jennings,1 R. Ward,2 K. Kolasa3; 1Nutrition Science, East Carolina University, Greenville, NC, 2East Carolina University, Greenville, NC, 3Family ... -
How Sweet It Is: Traditional Sweet Iced Tea and the Diabesity Epidemic.
(2015-01)In this paper we present four cases from our medical practice to increase awareness of the role of sweet tea in obesity and diabetes management. We start with a history of Southern style “sweet tea”, and discuss the ...