Family Medicine

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  • ItemOpen Access
    Mediterranean diet useful to prevent, treat Parkinson’s
    (2024-07-10) Pugh, Bryce A; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about the scientific connection between your diet and Parkinson's Disease
  • ItemOpen Access
    Diet plays role in preventing, managing migraines
    (2024-06-12) Pugh, Bryce A; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is (type in the important message of your column)
  • ItemOpen Access
    Steer children toward water and milk consumption
    (2024-04-03) Denning, Michael Jr
  • ItemOpen Access
    Penny Pinchers Healthy Grocery Store Tour Leader Talking Points
    (2024-04-05) Kolasa, Kathryn M; Smith, Brittany; Ashe, Gerri; Thomas, De'Vette; White, Quatavia
    This slide set was created by Registered Dietitian Nutritionists in partnership with Pitt Partners for Health (PPH) to be printed and used as a guide for volunteers leading tours as a part of their Healthy Grocery Store Tours program. This comprehensive booklet provides background on the program; an overview of the tour schedule; an explanation of helpful grocery store shelf tags like Guiding Stars (at Food Lion), WIC tags, and unit prices; offers instruction on key messages and activities that should be shared with participants during each stop along the tour to make healthy food choices at the best price; and explains the $15 Grocery Store Challenge that will take place at the end.
  • ItemOpen Access
    Penny Pinchers Healthy Grocery Store Tour Training Slides
    (2024-04-07) Kolasa, Kathryn M; Smith, Brittany; Ashe, Gerri; Thomas, De'Vette; White, Quatavia
    This slide set was created by Registered Dietitian Nutritionists in partnership with Pitt Partners for Health (PPH) to be used to train volunteers that will lead or assist with the Penny Pincher's Grocery Store Tour program. It provides basic tour information, a tentative outline of activities, and explains helpful tools at the grocery store that can make shopping for healthy and affordable items easier like Guiding Stars, WIC shelf-tags, and unit prices. Each "stop" along the grocery store tour is reviewed along with key messages that should be communicated with tour participants.
  • ItemOpen Access
    Protein helps us retain muscle mass as we age
    (2024-02-07) Bednarz, Jacek Jr; Kolasa, Kathryn M
  • ItemOpen Access
    High-fiber food may help decrease risk of colon cancer
    (2024-01-31) Gray, Catherine; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about how increasing dietary fiber may decrease the risk of developing colon cancer.
  • ItemOpen Access
    Grocery Store Tour For Teens, 2023 Pitt County North Carolina
    (2024-01-29) Kolasa, Kathryn M; Dail, Lauren; Armstrong, Taneisha
    This is an adaptation of the Grocery Store Tour Cooking Matters At the Store for Adults developed by Share Our Strength. This document includes the review of literature of grocery store tours for teens and selected materials identifed for that purpose. The 1 1/2 hour tour oultined in this document was requested by the Pitt County 4-H agent to include in an "Adulting 101 camp" for teens. The document includes tour stops and key talking points, a description of the $15 challenge to purchase items needed for healthy trail mix and smoothies. Pre and post evaluation of the half day experience and photos are included.
  • ItemOpen Access
    Ingredients, alcohol level figure into drinks' nutrition information
    (2024-01-24) Pugh, Bryce A; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is looking at the specific nutritional contents of alcoholic beverages like wine, beer, and spirits.
  • ItemOpen Access
    Moderation is key when adding alcohol into a healthy diet
    (2023-01-17) Pugh, Bryce A; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is focused on the effects of alcohol on your body and brain, and describes the current literature regarding the safety and potential benefits of alcohol consumption.
  • ItemOpen Access
    Good nutrition can help vegetarians recover from surgery
    (2024-01-10) Armel, Kristen; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is understanding how a vegetarian diet and exercise may impact health outcomes after a procedure and exploring how these factors may help patients recover from surgery.
  • ItemOpen Access
    Nutrition important before, after surgery
    (2023-01-03) Stamey, Taylor; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is nutrition to promote healing after surgery.
  • ItemOpen Access
    Resolve to choose a diet that fits lifestyle, preferences
    (2023-12-27) Kelley, Sydney; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is healthy eating in relation to losing weight and changing of one's lifestyle.
  • ItemOpen Access
    Eat Smart Move More Holiday Challenge
    (2023-11-08) Stuart, Elle; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about an Eat Smart, move more Holiday Challenge. This challenge is free and available to anyone! It helps individuals practice mindful eating and daily activity throughput the holidays.
  • ItemOpen Access
    Community gardens increase access to fresh, healthy produce
    (2023-10-25) Le, Kevin; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is on the benefits of community gardens.
  • ItemOpen Access
    Prenatal Nutrition Basics for Family Medicine Residents
    (2023-10-10) Kolasa, Kathryn M; Smith, Brittany; McCoy, Dukes
    This slide set was used in a presentation on prenatal nutrition to a group of family medicine residents and faculty. It provides an overview of basic nutrition recommendations and considerations during pregnancy such as prenatal weight gain and concerns (e.g. pica, food insecurity), the dietary guidelines and common short-fall nutrients that are essential but often lacking in the diets of pregnant women, prenatal vitamin and mineral supplementation, the role of choline in a healthy pregnancy, and current dietary recommendations for gestational diabetes.
  • ItemOpen Access
    Eat more beans to experience benefits to your health
    (2023-09-20) Elliott, Sarah; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. The topic of today's column is eating more beans for health benefits and advice for integrating beans into a family's regular diet.
  • ItemOpen Access
    Daily walks can improve digestion, chronic conditions
    (2023-09-13) Glass, Julia; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is "Daily walks can improve digestion, chronic conditions."
  • ItemOpen Access
    Gut-brain connection affects overall health
    (2023-08-30) Pugh, Bryce A; Kolasa, Kathryn M
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is discussing the topic of the gut-brain axis, and how our nutrition can affect its health.
  • ItemOpen Access
    More study needed on artificial sweeteners
    (2023-08-09) Davis, Nolan; Kolasa, Kathryn
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is artificial sweeteners need more research.