Basil is nutritious and full of flavor
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Date
2021-10-13
Authors
Hines, Erika
Kolasa, Kathryn
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is highlighting the nutritional value of the herb basil and how to incorporate it into your meals.
Description
Medical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com)
Citation
Hines E, Kolasa KM. Basil is nutritious and full of flavor. Daily Reflector. Pages A4, A5. October 14, 2021 Also at www.reflector.com. Accessed October 13, 2021