Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

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JilcottPittsRecommendationsfortheUseoftheVeggieMeterforSpectroscopyBasedSkinCarotenoidMeasurementsintheResearchSetting.pdf (888.98 KB)

Date

Authors

Jilcott Pitts, Stephanie

Radtke, Marcela D.

Moran, Nancy E.

Landry, Matthew J.

Rubin, Lewis P.

Stage, Virginia C.

Scherr, Rachel E.

Keywords

dietary assessment methodology, biomarker of nutritional status, dietary behaviors

URI

http://hdl.handle.net/10342/10965

DOI

10.1093/cdn/nzab104

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