Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

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JilcottPittsRecommendationsfortheUseoftheVeggieMeterforSpectroscopyBasedSkinCarotenoidMeasurementsintheResearchSetting.pdf (888.98 KB)

Date

2021

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Authors

Jilcott Pitts, Stephanie
Radtke, Marcela D.
Poe, Mykaela
Stookey, Jodi
Moran, Nancy E.
Landry, Matthew J.
Rubin, Lewis P.
Stage, Virginia C.
Scherr, Rachel E.

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Keywords

dietary assessment methodology , biomarker of nutritional status , dietary behaviors

Citation

DOI

10.1093/cdn/nzab104

URI

http://hdl.handle.net/10342/10965

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Public Health