Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

Simple item page
dc.contributor.authorJilcott Pitts, Stephanie
dc.contributor.authorRadtke, Marcela D.
dc.contributor.authorPoe, Mykaela
dc.contributor.authorStookey, Jodi
dc.contributor.authorMoran, Nancy E.
dc.contributor.authorLandry, Matthew J.
dc.contributor.authorRubin, Lewis P.
dc.contributor.authorStage, Virginia C.
dc.contributor.authorScherr, Rachel E.
dc.date.accessioned2022-08-01T14:59:31Z
dc.date.available2022-08-01T14:59:31Z
dc.date.issued2021
dc.identifier.doi10.1093/cdn/nzab104
dc.identifier.issn2475-2991
dc.identifier.urihttp://hdl.handle.net/10342/10965
dc.language.isoen_USen_US
dc.subjectdietary assessment methodologyen_US
dc.subjectbiomarker of nutritional statusen_US
dc.subjectdietary behaviorsen_US
dc.titleRecommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Settingen_US
dc.typeArticleen_US
ecu.journal.issue8en_US
ecu.journal.nameCurrent Developments in Nutritionen_US
ecu.journal.volume5en_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
JilcottPittsRecommendationsfortheUseoftheVeggieMeterforSpectroscopyBasedSkinCarotenoidMeasurementsintheResearchSetting.pdf
Size:
888.98 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

Public Health