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Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

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dc.contributor.authorJilcott Pitts, Stephanie
dc.contributor.authorRadtke, Marcela D.
dc.contributor.authorPoe, Mykaela
dc.contributor.authorStookey, Jodi
dc.contributor.authorMoran, Nancy E.
dc.contributor.authorLandry, Matthew J.
dc.contributor.authorRubin, Lewis P.
dc.contributor.authorStage, Virginia C.
dc.contributor.authorScherr, Rachel E.
dc.date.accessioned2022-08-01T14:59:31Z
dc.date.available2022-08-01T14:59:31Z
dc.date.issued2021
dc.identifier.doi10.1093/cdn/nzab104
dc.identifier.issn2475-2991
dc.identifier.urihttp://hdl.handle.net/10342/10965
dc.language.isoen_USen_US
dc.subjectdietary assessment methodologyen_US
dc.subjectbiomarker of nutritional statusen_US
dc.subjectdietary behaviorsen_US
dc.titleRecommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Settingen_US
dc.typeArticleen_US
ecu.journal.issue8en_US
ecu.journal.nameCurrent Developments in Nutritionen_US
ecu.journal.volume5en_US

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