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| Author | Jilcott Pitts, Stephanie | |
| Author | Radtke, Marcela D. | |
| Author | Poe, Mykaela | |
| Author | Stookey, Jodi | |
| Author | Moran, Nancy E. | |
| Author | Landry, Matthew J. | |
| Author | Rubin, Lewis P. | |
| Author | Stage, Virginia C. | |
| Author | Scherr, Rachel E. | |
| Date Accessioned | 2022-08-01T14:59:31Z | |
| Date Available | 2022-08-01T14:59:31Z | |
| Date of Issue | 2021 | |
| ISSN | 2475-2991 | |
| Identifier (URI) | http://hdl.handle.net/10342/10965 | |
| Language | en_US | en_US |
| Subject | dietary assessment methodology | en_US |
| Subject | biomarker of nutritional status | en_US |
| Subject | dietary behaviors | en_US |
| Title | Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting | en_US |
| Type | Article | en_US |
| Identifier (DOI) | 10.1093/cdn/nzab104 | |
| Journal Name | Current Developments in Nutrition | en_US |
| Journal Volume | 5 | en_US |
| Journal Issue | 8 | en_US |