Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited

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Author
Smith, Brittany; Craven, Kay; Kolasa, Kathryn M.
URI
http://hdl.handle.net/10342/11426
Subject
 diet; osteoarthritis; reduced pain 
Date
2021
Citation:
APA:
Smith, Brittany, & Craven, Kay, & Kolasa, Kathryn M.. (January 2021). Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited. Nutrition Today, (56:2), p.55-61. Retrieved from http://hdl.handle.net/10342/11426

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MLA:
Smith, Brittany, and Craven, Kay, and Kolasa, Kathryn M.. "Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited". Nutrition Today. 56:2. (55-61.), January 2021. December 05, 2022. http://hdl.handle.net/10342/11426.
Chicago:
Smith, Brittany and Craven, Kay and Kolasa, Kathryn M., "Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited," Nutrition Today 56, no. 2 (January 2021), http://hdl.handle.net/10342/11426 (accessed December 05, 2022).
AMA:
Smith, Brittany, Craven, Kay, Kolasa, Kathryn M.. Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited. Nutrition Today. January 2021; 56(2) 55-61. http://hdl.handle.net/10342/11426. Accessed December 05, 2022.
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