Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited

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Author
Smith, Brittany; Craven, Kay; Kolasa, Kathryn M.
URI
http://hdl.handle.net/10342/11426
Subject
 diet; osteoarthritis; reduced pain 
Date
2021
Citation:
APA:
Smith, Brittany, & Craven, Kay, & Kolasa, Kathryn M.. (January 2021). Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited. , (), - . Retrieved from http://hdl.handle.net/10342/11426

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MLA:
Smith, Brittany, and Craven, Kay, and Kolasa, Kathryn M.. "Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited". . . (), January 2021. September 30, 2023. http://hdl.handle.net/10342/11426.
Chicago:
Smith, Brittany and Craven, Kay and Kolasa, Kathryn M., "Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited," , no. (January 2021), http://hdl.handle.net/10342/11426 (accessed September 30, 2023).
AMA:
Smith, Brittany, Craven, Kay, Kolasa, Kathryn M.. Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited. . January 2021; (): . http://hdl.handle.net/10342/11426. Accessed September 30, 2023.
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