Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited
Author
Smith, Brittany; Craven, Kay; Kolasa, Kathryn M.
Subject
Date
2021
Citation:
APA:
Smith, Brittany, & Craven, Kay, & Kolasa, Kathryn M.. (January 2021).
Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited.
,
(),
-
. Retrieved from
http://hdl.handle.net/10342/11426
MLA:
Smith, Brittany, and Craven, Kay, and Kolasa, Kathryn M..
"Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited". .
. (),
January 2021.
September 30, 2023.
http://hdl.handle.net/10342/11426.
Chicago:
Smith, Brittany and Craven, Kay and Kolasa, Kathryn M.,
"Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited," , no.
(January 2021),
http://hdl.handle.net/10342/11426 (accessed
September 30, 2023).
AMA:
Smith, Brittany, Craven, Kay, Kolasa, Kathryn M..
Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited. .
January 2021;
():
.
http://hdl.handle.net/10342/11426. Accessed
September 30, 2023.
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