Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families
Author
Pitts, Stephanie B Jilcott; Lu, Isabel; Hanson, Karla L; Kolodinsky, Jane; Ammerman, Alice S.; Sitaker, Marilyn; Wang, Weiwei; Volpe, Leah C; Belarmino, Emily H.; Garner, Jennifer; Gonsalves, Liana; Seguin, Rebecca A
Date
2021
Citation:
APA:
Pitts, Stephanie B Jilcott, & Lu, Isabel, & Hanson, Karla L, & Kolodinsky, Jane, & Ammerman, Alice S., & Sitaker, Marilyn, & Wang, Weiwei, & Volpe, Leah C, & Belarmino, Emily H., & Garner, Jennifer, & Gonsalves, Liana, & Seguin, Rebecca A. (January 2021).
Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families.
,
(),
-
. Retrieved from
http://hdl.handle.net/10342/11505
MLA:
Pitts, Stephanie B Jilcott, and Lu, Isabel, and Hanson, Karla L, and Kolodinsky, Jane, and Ammerman, Alice S., and Sitaker, Marilyn, and Wang, Weiwei, and Volpe, Leah C, and Belarmino, Emily H., and Garner, Jennifer, and Gonsalves, Liana, and Seguin, Rebecca A.
"Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families". .
. (),
January 2021.
June 29, 2024.
http://hdl.handle.net/10342/11505.
Chicago:
Pitts, Stephanie B Jilcott and Lu, Isabel and Hanson, Karla L and Kolodinsky, Jane and Ammerman, Alice S. and Sitaker, Marilyn and Wang, Weiwei and Volpe, Leah C and Belarmino, Emily H. and Garner, Jennifer and Gonsalves, Liana and Seguin, Rebecca A,
"Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families," , no.
(January 2021),
http://hdl.handle.net/10342/11505 (accessed
June 29, 2024).
AMA:
Pitts, Stephanie B Jilcott, Lu, Isabel, Hanson, Karla L, Kolodinsky, Jane, Ammerman, Alice S., Sitaker, Marilyn, Wang, Weiwei, Volpe, Leah C, Belarmino, Emily H., Garner, Jennifer, Gonsalves, Liana, Seguin, Rebecca A.
Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families. .
January 2021;
():
.
http://hdl.handle.net/10342/11505. Accessed
June 29, 2024.
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