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Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families

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dc.contributor.authorPitts, Stephanie B Jilcott
dc.contributor.authorLu, Isabel
dc.contributor.authorHanson, Karla L
dc.contributor.authorKolodinsky, Jane
dc.contributor.authorAmmerman, Alice S.
dc.contributor.authorSitaker, Marilyn
dc.contributor.authorWang, Weiwei
dc.contributor.authorVolpe, Leah C
dc.contributor.authorBelarmino, Emily H.
dc.contributor.authorGarner, Jennifer
dc.contributor.authorGonsalves, Liana
dc.contributor.authorSeguin, Rebecca A
dc.date.accessioned2022-10-13T15:40:04Z
dc.date.available2022-10-13T15:40:04Z
dc.date.issued2021
dc.identifier.doi10.1017/s1368980020002773
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/10342/11505
dc.language.isoen_USen_US
dc.subjectCommunity-Supported Agricultureen_US
dc.subjectNutrition educationen_US
dc.subjectVegetable consumptionen_US
dc.titlePerceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Familiesen_US
dc.typeArticleen_US
ecu.journal.issue10en_US
ecu.journal.namePublic Health Nutritionen_US
ecu.journal.pages3028-3036en_US
ecu.journal.volume24en_US

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