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Author | Pitts, Stephanie B Jilcott | |
Author | Lu, Isabel | |
Author | Hanson, Karla L | |
Author | Kolodinsky, Jane | |
Author | Ammerman, Alice S. | |
Author | Sitaker, Marilyn | |
Author | Wang, Weiwei | |
Author | Volpe, Leah C | |
Author | Belarmino, Emily H. | |
Author | Garner, Jennifer | |
Author | Gonsalves, Liana | |
Author | Seguin, Rebecca A | |
Date Accessioned | 2022-10-13T15:40:04Z | |
Date Available | 2022-10-13T15:40:04Z | |
Date of Issue | 2021 | |
ISSN | 1368-9800 | |
Identifier (URI) | http://hdl.handle.net/10342/11505 | |
Language | en_US | en_US |
Subject | Community-Supported Agriculture | en_US |
Subject | Nutrition education | en_US |
Subject | Vegetable consumption | en_US |
Title | Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families | en_US |
Type | Article | en_US |
Identifier (DOI) | 10.1017/s1368980020002773 | |
Journal Name | Public Health Nutrition | en_US |
Journal Volume | 24 | en_US |
Journal Issue | 10 | en_US |
Article Pages | 3028-3036 | en_US |