Healthy Hospital Food Environment: the PCMH Story.
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Authors
Kolasa, Kathryn M.
Gaskins, Scottie
Dial, Jeff
Ho, Amanda
Currie, Russ
Comeaux, Preston
Robertson, Roger
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Abstract
This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It describes the hospital's effots to partner in the North Carolina Plan to Prevent Overweight and Obesity and Related Chronic Conditions. Way to define healthy eating, healthy snacks, healthy vending, healthy cafeteria are described.
Description
Perspectives in Practice is a journal published by the Pitt Memorial Hospital to distribute scholarly work of its employees.
Citation
Perspectives in Practice; :20 p. 44-54