• Opportunities and Lessons Learned to Support Didactic Experiential Learning through a Nutrition Education and Counseling Pilot at a Federally Qualified Health Center 

  Sastre, Lauren R.; King, Rebecca M.; et al (2022)

• Eating Smart and Moving More for Head Start: A Pilot Study With Head Start Teachers 

  Stage, Virginia C.; Hegde, Archana V.; Goodell, L Suzanne; Chase, Susan; McDonald, Stephanie (2021)

• Eastern North Carolina Head Start Teachers’ Personal and Professional Experiences with Healthy Eating and Physical Activity: A Qualitative Exploration 

  Stage, Virginia C.; Bayles, Jocelyn; Hegde, Archana V.; Jones, Lorelei; Dev, Dipti A.; Goodell, L. Suzanne (2021)

• Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited 

  Smith, Brittany; Craven, Kay; Kolasa, Kathryn M. (2021)

• Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic 

  Kolasa, Kathryn M.; Craven, Kay; Nordby, Kelly; Drier, Lindsay; Ascanio, Kathleen; Tant, Robin; Strickland, Ashley; Matarese, Laura; Jennings, Jill; Johnstone, Julia (2021)

• Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status 

  Bayles, Jocelyn; Peterson, Amanda D.; Jilcott Pitts, Stephanie; Burkholder, Sarah; Stage, Virginia C.; Goodell, L. Suzanne; Hegde, Archana V.; Bian, Hui (2021-04)

• Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3-5 years) Living in Eastern North Carolina 

  Burkholder, Sarah; Jilcott Pitts, Stephanie; Wu, Qiang; Bayles, Jocelyn; Baybutt, Richard C.; Stage, Virginia C. (2021-02)

• Assessing Appetitive Traits Among Chinese Young Adults Using the Adult Eating Behavior Questionnaire: Factor Structure, Gender Invariance and Latent Mean Differences, and Associations With BMI 

  Ellis, Jordan M.; He, Jinbo; Sun, Shengyan; Zickgraf, Hana F. (2021-04)

• Cardiovascular Disease Risk Factors Profile Among Australian Vegetarian and Nonvegetarian Teenagers 

  Pawlak, Roman; Vos, Paul; Grant, Ross; Bilgin, Ayse A.; Berg, Jade; Pearce, Robyn; Morris, Margaret (2021)

• Link Between Redemption of a Medical Food Pantry Voucher and Reduced Hospital Readmissions 

  Sastre, Lauren; Wynn, Desiree; Roupe, Melissa; Jacobs, Molly (2021-05-18)

• Examination of the Cameroon DHS Data to Investigate how Water Access and Sanitation Services are Related to Diarrhea and Nutrition among Infants and Toddlers in Rural Households 

  Sastre, Lauren R.; Dharod, Jigna M.; Nounkeu, Carole Debora; Paynter, Lauren; Labban, Jeffrey D. (2021)

• Kathy Kolasa: Start a health lifestyle during National Nutrition Month 

  Ramirez, Ashley; Kolasa, Kathryn M (2022-03-02)

  This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is National Nutrition Month 2022

• Start a healthy life style during National Nutrition Month 

  Ramirez, Ashley, Kathryn Kolasa (2022-03-02)

  Newspaper Column

• Feeding Practices in NC-based Early Head Start Programs among Teachers Serving 12-36mo Children 

  Bullard, Caitlin Elizabeth (East Carolina University, 2019-07-22)

  Background: Food behaviors are developed during the first few years of life making caregiver interactions especially important in the formation of healthy food preferences. Limited data exists on caregiver feeding styles ...

• How to Write a Nutrition-Related Children’s Book with Consideration of Child Perceptions 

  Poindexter, Ashley (East Carolina University, 2018-05-03)

  This literature review analyzes various peer-reviewed health and psychology journal articles to discover the most effective ways to present information to elementary-aged children in the context of a picture book. Topics ...

• Scleroderma Defiance: A Practical, Educational and Free Guide for Self-Management of Scleroderma 

  Flanagan, Magen (East Carolina University, 2018-05-03)

  Scleroderma is a rare and incurable autoimmune disease characterized by overproduction of collagen, which often leads to organ damage and sclerotic tissue. This health condition affects multiple organ systems and tissues, ...

• Impaired T cell-mediated hepatitis in peroxisome proliferator activated receptor alpha (PPARα)-deficient mice 

  Hines, Ian N.; Kremer, Michael; Moore, Sherri M.; Wheeler, Michael D. (2018-02-15)

  Background Peroxisome proliferator activated receptor alpha (PPARα), a regulator of enzymes involved in β oxidation, has been reported to influence lymphocyte activation. The purpose of this study was to determine whether ...

• The Assessment of Muscle Oxygen Saturation in Students During Maximal VO2 Exercise and High Intensity Intervals 

  Simmons, Justin (East Carolina University, 2017-04-28)

  The advancement of human performance benefits from state-of-the-art technology to improve the ability to monitor and evaluate physiological adaptations in athletes. Previously validated as a reliable tool for measuring ...

• Knowledge, Attitudes, and Practices of Independent Living Continuing Care Retirement Community Residents on Food Labeling and Knowledge of Diet-Disease Relationships 

  Wood, Deidra (East Carolina University, 2016-07-25)

  Older adults are striving to maintain their quality of life as chronic disease is frequently occurring among this rapidly growing population group. Independent-living older adult residents of Continuing Care Retirement ...

• Contribution of Gut Bacteria to Liver Pathobiology 

  Son, Gakuhei; Kremer, Michael; Hines, Ian N. (2010-)

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