Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status

Files

BaylesFoodBasedScienceTechnologyEngineeringArtsandMathematics.pdf (649.4 KB)

Date

Authors

Bayles, Jocelyn

Peterson, Amanda D.

Jilcott Pitts, Stephanie

Burkholder, Sarah

Stage, Virginia C.

Goodell, L. Suzanne

Hegde, Archana V.

Keywords

food-based learning, fruits and vegetables, skin carotenoids

URI

http://hdl.handle.net/10342/11396

DOI

10.1016/j.jneb.2020.10.017

Collections

Nutrition Science