• Find People
  • Campus Map
  • PiratePort
  • A-Z
    • About
    • Submit
    • Browse
    • Login
    View Item 
    •   ScholarShip Home
    • Division of Health Sciences
    • Brody School of Medicine
    • Family Medicine
    • View Item
    •   ScholarShip Home
    • Division of Health Sciences
    • Brody School of Medicine
    • Family Medicine
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of The ScholarShipCommunities & CollectionsDateAuthorsTitlesSubjectsTypeDate SubmittedThis CollectionDateAuthorsTitlesSubjectsTypeDate Submitted

    My Account

    Login

    Statistics

    View Google Analytics Statistics

    Creating Vidant Health's Healthy Food Environment

    Thumbnail
    View/ Open
    main article (621.4Kb)

    Show full item record
    
    Author
    Gaskins, Scottie; Simmons, Rose Ann; Kolasa, Kathryn M.; Njuguna, Njeri; White, Andy
    Abstract
    This paper documents the steps Vidant Health took from 2003 to 2012 in creating a healthy food environment. It describes criteria for foods to be sold/provided to employees and visitors. It provides a rationale for selecting calories as the primary criteria in defining a healthy food as well as price leveraging. It describes the corporate policy that was created to support this environmental change
    URI
    http://hdl.handle.net/10342/4040
    Subject
    Hospital healthy food environment
    Date
    2012-10
    Citation:
    APA:
    Gaskins, Scottie, & Simmons, Rose Ann, & Kolasa, Kathryn M., & Njuguna, Njeri, & White, Andy. (October 2012). Creating Vidant Health's Healthy Food Environment. Evolving Perspectives Patient Care Journal, (53-65. Retrieved from http://hdl.handle.net/10342/4040

    Display/Hide MLA, Chicago and APA citation formats.

    MLA:
    Gaskins, Scottie, and Simmons, Rose Ann, and Kolasa, Kathryn M., and Njuguna, Njeri, and White, Andy. "Creating Vidant Health's Healthy Food Environment". Evolving Perspectives Patient Care Journal. . (53-65.), October 2012. August 15, 2022. http://hdl.handle.net/10342/4040.
    Chicago:
    Gaskins, Scottie and Simmons, Rose Ann and Kolasa, Kathryn M. and Njuguna, Njeri and White, Andy, "Creating Vidant Health's Healthy Food Environment," Evolving Perspectives Patient Care Journal , no. 25 (October 2012), http://hdl.handle.net/10342/4040 (accessed August 15, 2022).
    AMA:
    Gaskins, Scottie, Simmons, Rose Ann, Kolasa, Kathryn M., Njuguna, Njeri, White, Andy. Creating Vidant Health's Healthy Food Environment. Evolving Perspectives Patient Care Journal. October 2012; (25) 53-65. http://hdl.handle.net/10342/4040. Accessed August 15, 2022.
    Collections
    • Family Medicine

    xmlui.ArtifactBrowser.ItemViewer.elsevier_entitlement

    East Carolina University has created ScholarShip, a digital archive for the scholarly output of the ECU community.

    • About
    • Contact Us
    • Send Feedback