Creating Vidant Health's Healthy Food Environment

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Author
Gaskins, Scottie; Simmons, Rose Ann; Kolasa, Kathryn M.; Njuguna, Njeri; White, Andy
Abstract
This paper documents the steps Vidant Health took from 2003 to 2012 in creating a healthy food environment. It describes criteria for foods to be sold/provided to employees and visitors. It provides a rationale for selecting calories as the primary criteria in defining a healthy food as well as price leveraging. It describes the corporate policy that was created to support this environmental change
URI
http://hdl.handle.net/10342/4040
Subject
Hospital healthy food environment
Date
2012-10
Citation:
APA:
Gaskins, Scottie, & Simmons, Rose Ann, & Kolasa, Kathryn M., & Njuguna, Njeri, & White, Andy. (October 2012). Creating Vidant Health's Healthy Food Environment. Evolving Perspectives Patient Care Journal, (53-65. Retrieved from http://hdl.handle.net/10342/4040

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MLA:
Gaskins, Scottie, and Simmons, Rose Ann, and Kolasa, Kathryn M., and Njuguna, Njeri, and White, Andy. "Creating Vidant Health's Healthy Food Environment". Evolving Perspectives Patient Care Journal. . (53-65.), October 2012. February 23, 2020. http://hdl.handle.net/10342/4040.
Chicago:
Gaskins, Scottie and Simmons, Rose Ann and Kolasa, Kathryn M. and Njuguna, Njeri and White, Andy, "Creating Vidant Health's Healthy Food Environment," Evolving Perspectives Patient Care Journal , no. 25 (October 2012), http://hdl.handle.net/10342/4040 (accessed February 23, 2020).
AMA:
Gaskins, Scottie, Simmons, Rose Ann, Kolasa, Kathryn M., Njuguna, Njeri, White, Andy. Creating Vidant Health's Healthy Food Environment. Evolving Perspectives Patient Care Journal. October 2012; (25) 53-65. http://hdl.handle.net/10342/4040. Accessed February 23, 2020.
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